I just got myself a sweet-looking, handsome and healthy cookbook lunchbox-themed. A few weeks ago, as I was looking for a healthy whole-grain muffin recipe to try, I fell on that nice oatmeal and bran blueberry muffin in that very same cookbook.
Happily and cheerfully, I set out on a Saturday morning to bake a whole 36-batch of them.
Care to see?
...Ehm, they're not half as handsome as the book they came from.
Don't say I didn't warned you.
Allow me to introduce : the Beast.
Allow me to introduce : the Beast.
And yes, it it naturally toad green. Now I know what happens when you mix baking soda and blueberry yoghurt together, AND that you let them stand for 20 minutes.
Those muffins were destined to my sick aunt, feverish in her bed, and as I didn't want to gross her out more than she already was with her own condition, I had to whip up another batch, one that I was already familiar with.
Thank goodness that lady is delicate, moist, and, most of all, a cute-looking love.
Allow me to introduce : the Beauty.
I couldn't resist in putting in some bran in the batter - which explains the little brownish specks. 
A most peculiar couple, don't you think?
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