Bunny buns <3

Who doesn't like steamed buns? Who doesn't like dim sum? Who doesn't like bunnies?

And, the facts being so, who could resist t h o s e ?

tee-hee :)

I know I haven't been able to.

Those buns have been one of my weak spots forever. As a child, I loved munching in one of those big, fat, chewy balls. I usually ate them plain with honey roasted duck or the sweet filled ones with bean paste.

Those days, oh! how I miss the flavour of that faint yeasty smell, that hint of soy sauce that our former baker usually dropped by accident on the baking sheet and the funny-shaped puffs that pooffed out here and there while steaming.

The steamer had always tempted me, though the thought of it made me nervous, as I never understood the procedure of vapour cooking. I tried my hand at those buns and though the filling (I tried a BBQ chicken filling) wasn't exactly at my taste, the buns' texture was out of this world... :)

go see the recipe at Kitchen Wench . :D

And some more shots of my babies!